Sunday, January 27, 2013

linked2013-- fresh

To my linked ladies -- so sorry I'm late.  I fell asleep at the computer Thursday and didn't finish.  I totally forgot about it and didn't use the computer yesterday.  :)

I had the privilege of linking up with some lovely ladies last year for some weekly photography themes.  The weekly themes became a little overwhelming for some of us me.  This year we have pared it down to 12 themes - once a month.  Thank you Tracy for finalizing a list and organizing.

First up -- Fresh!

The first thing that comes to mind when I think of fresh is: 
Ain't nobody dope as me I'm dressed so fresh so clean
(So fresh and so clean clean)
Any ideas of what that's from?

I think of clean but I also think of food.  Fresh fruit, fresh herbs, fresh baked pies, and  . . . fresh baked cookies.

 Pre-baked cookies, ingredients, my flour container that the top doesn't fit the right way on anymore, and the 1/4 cup of dough I kept out to eat.  Fun fact about me:  I would rather eat the dough without the chocolate chips in it.  Weird?


I'm going to have to share these.  That's the problem I have when I bake.  If I don't share then the boys and I will eat them all.

Please take a moment to check out these wonderful women and what they have to say about "fresh."  Amanda, Hanne, Heather, Heidi, Janet, Jean, Jenn, Kristin, Rhonda, Tracey, and Tracy


5 comments:

  1. Mmmm, there is Nothing like a warm chocolate chip cookie, fresh from the oven ( too bad I can't eat them) or, pretty much any other cookie. If/when I make them now, I have to give away most of them too, (hub's tummy does not need, and weird things happen to me). That last picture of cookies on the rack , I could just reach on there and take one.

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  2. Yum! They look delicious. My favourite thing about baking cookies is sharing the goods!

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  3. Yes you are weird for eating the chocolate chip cookie dough without the chocolate chips! :)

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  4. Those cookies look so yummy!

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  5. I was late too Carla---don't you know January has 32 days? Ha. I like all the details and that light on the finished cookies. Too bad we can't taste entries. :)

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